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Tuesday, July 24, 2012

The Cupcake Bakery, Galway

The Cupcake Bakery, based in Galway, has now opened a baking kitchen and store in Liosbán Industrial Estate on the Tuam Road in Galway city.

As well as the opening the new shop,  Jennie Browne, owner of The Cupcake Bakery has launched a new range  to cater to the dietary needs of Diabetics, Vegans and Coeliacs. Importantly, The Cupcake Bakery boasts a ‘Gluten Free Room’  where all cupcakes for coeliac sufferers are produced in this isolated area.
And for those minding their figures,  The Cupcake Bakery will also be offering a low calorie cupcake! This new diet-friendly cupcake can be included in daily dietary programmes regardless of what plan you are following.
The cupcakes are available in over 30 flavours, including the classic Red Velvet, Galaxy Carmel and Banoffee Pie and are made using only locally-sourced, organic ingredients. As well as the standard cupcakes Jennie also offers a wide range of custom designed cakes, whether it’s for a girly night in, a birthday party, a wedding, graduation, christening or a communion.
The Cupcake Bakery is open from 11am to 5pm Monday to Saturday. 
For more information check out or search ‘The Cupcake Bakery’ on Facebook.
If you would like to place an order email

, call 091 396329 or pop into their new shop located at Unit 8 in Liosbán Business Park (across from the car wash) on the Tuam Road and give your palette a taste-swirling experience with every bite.


Anonymous said...

thanks for sharing.

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